4 Ingredient Fettuccine Alfredo
Claiming this is the BEST Fettuccine Alfredo is a bold statement, but it’s all I’ve been told by everyone who has ever enjoyed it. It’s not too heavy, it’s packed with flavor, and it’s ridiculously easy to make!
Ingredients
- 16 Oz Fettuccine Alfredo
- 1 and 1/2 Cup Heavy Cream
- 1 Stick Butter
- 2 Cups Parmesan Cheese
Instructions
- Boil water for Fettuccine (Adding in a sprinkle of salt and a dash of oil)
- Cook Fettuccine according to package instructions
- Slice stick of butter and melt in a medium sized skillet with 1 cup of Heavy Cream, stirring frequently
- Once Pasta is ready, strain and then return back to pot
- Pour in Butter and Heavy Cream mixture over pasta and stir
- Pour in remaining 1/2 cup of Heavy Cream and then slowly add in the Parmesan Cheese
- Continue stirring all ingredients together until sauce has thickened to a desirable consistency
- Once ready, plate it and serve!
- Enjoy!