Crack Chicken Noodle Soup
An addicting delicious take on the classic Chicken Noodle Soup recipe, filled with surprises that will keep your family coming back for more!
Ingredients
Creating the Roux
- 1 lb Cooked Chicken (Consider a rotisserie chicken)
- 3 tbsp Butter
- 3 tbsp Flour
- 1/2 cup Chicken Stock
- 1/2 cup Milk
- 1/2 tsp Garlic Powder
Mixing Everything Together
- 32 oz Chicken Stock
- 1 cup Milk
- 2 cans Sliced Carrots
- 1 pkg 1oz Ranch Seasoning
- 8 oz Shredded Cheddar Cheese
- 8 oz Softened Cream Cheese
- 16 oz Small Shell Pasta
Instructions
Create the Roux
- Using butter and flour - Melt the butter in a medium sauce pan, add the flour and whisk well over medium-high heat for 1 minute.
- Add in milk and chicken stock and continue whisking well until the mixture starts to thicken up. Once it's thick, add the garlic powder and stir it well.
- Add the softened cream cheese to this mixture ad whisk well to combine.
- Add ranch seasoning to the roux mixture and stir well.
Mixing all ingredients
- Add the chicken stock and milk to a large stock pot and stir together over medium heat.
- Add the cream cheese mixture to the stock pot and whisk well to combine.
- Add in the chicken and drained carrots.
- Bring the pot to a boil and then add small shell pasta. Cook the pasta according to the package directions (usually about 11 minutes).
- Once the pasta is tender, add the shredded cheese and stir well to make sure it's all melted.
- Serve and enjoy!