Dr. Pepper Creamy Coconut Chocolate Cake
A delicious take on a Double Fudge Chocolate Soda Cake using Dr. Pepper's Creamy Coconut Soda!
Ingredients
For the Chocolate Cake
- 2 cups Flour
- 2 cups Sugar
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 1/2 tsp Cinnamon
- 1 cup Butter
- 1/4 cup Sweetened Cocoa Powder
- 1 cup Dr. Pepper Creamy Coconut Soda
- 1/2 cup Buttermilk
- 2 Eggs
- 1 tsp Vanilla Extract
For the Glaze
- 1/2 cup Butter
- 1/4 cup Unsweetened Cocoa Powder
- 1/2 cup Dr. Pepper Creamy Coconut Soda
- 4 cups Sifted Powdered Sugar
Instructions
- Preheat oven to 350° and grease a 9x13” pan.
- Mix together flour, sugar, salt, baking soda and cinnamon in a large bowl.
- In a saucepan over medium high heat, melt together butter, cocoa powder, Dr. Pepper Creamy Coconut, and buttermilk. Bring to a boil, then remove from heat.
- Add wet ingredients to dry ingredients and whisk well to combine. Then add eggs and vanilla extract, and whisk well to combine.
- Pour cake mixture into greased pan, and place in the oven to bake for 30 minutes
- Once cake is done baking, remove from the oven.
- Start making the glaze by melting butter, unsweetened cocoa powder and Dr. Pepper creamy coconut together in a large sauce pan. Once the ingredients come to a boil, remove from heat and start stirring in the sifted, powdered sugar. Make sure to whisk well so there are no lumps.
- Pour the melted glaze over the cake.
- Allow the cake to rest for 15-30 minutes
- Serve it up and enjoy!