Mini Lemon Oreo Cheesecakes
A delicious little dessert that combines the delicious flavors of a homemade cheesecake with the tantalizing flavors of a Lemon Oreo!
Ingredients
- 1 Package Lemon Oreos
- 16 Oz Cream Cheese (2 8oz Packages)
- 1/2 Cup Sugar
- 1 Tsp Vanilla
- 2 Eggs
Instructions
- Pre-heat Oven to 325°
- Place Oreos in the bottom of cupcake liners. For the miniature versions, crumble up the Lemon Oreo to create a base for which you’ll pour the cheesecake mix overtop.
- Beat Cream Cheese, Sugar, and Vanilla with mixer until blended.
- Add eggs, 1 at a time, and beat until they are well incorporated.
- Once the filling is mixed, spoon it into the cupcake liners.
- Bake for 20-25 minutes for regular sized cupcakes or 17-20 minutes for minis.
- Keep an eye on Cheesecakes while baking to ensure the center of the cheesecakes are set.
- Once set, let cool and then refrigerate for 2 hours!
- Prior to serving, crumble Lemon Oreos up and garnish the cheesecakes.