Mississippi Pot Roast
I decided to try to make a less spicy version of a Mississippi Pot Roast that my kids would enjoy and THIS did not disappoint! This roast is incredibly moist and tender, and ridiculously flavorful and is now one of my kids favorite meals!
Ingredients
- 2-3 lbs London Broil
- 1 oz Packet of Ranch Dressing
- 1 oz Packet of Au Jus Gravy Mix
- 4-5 Pepperoncinis
- 4 tbsp Butter
- 1 cup Beef Broth
Instructions
- Sprinkle half of the ranch packet and half of the au jus packet on the bottom of the meat.
- Flip the meat over and sprinkle the other half of the ranch and au jus on the top.
- Place the pepperoncinis on top of the meat, and add the pats of butter.
- Pour the beef broth around the meat.
- Cover and cook on high for 8 hours, or on low for 6 hours.
- Once meat is done cooking, shred the meat.
- Serve it up, and enjoy!