Patriotic Poke Cake
A delicious patriotic cake that's perfect for any holiday celebrating America!
Ingredients
- 1 box White Cake Mix
- 1 box Red Jello
- 1 box Blue Jello
- 16 oz Tub of Cool Whip
- .5 cup Festive Sprinkles (Red, White, Blue, and Gold)
- 2 boxes Mike 'n Ike's (Original and Berry Flavor) To get the perfect red and blue colors
Instructions
Cake
- Begin by baking cake according to package directions.
- (Ingredients may include water, oil, and eggs)
- Once the cake is cooked and cooled, poke holes in it with the back of a wooden spoon.
Jello
- Prepare Jello according to the directions on the box (liquid)
- Pour or spoon the jello over the holes made in the cake
Chill
- Once the cake is covered in Jello, place in the fridge for about 30 minutes.
Decorate
- Once 30 minutes is up, spread Cool Whip all over the cake, making sure it's nice and smooth.
- Add a border of sprinkles around the edge of the cake.
- Take 2 Red or Blue Mike n' Ike's and place them side by side.
- Take 2 gold sprinkles and place them at the bottom of the Mike n' Ike's.