Pot Roast Melt
A delicious take on a Holiday Pot Roast Melt Sandwich
Ingredients
- 2 lbs London Broil
- 2 tbsp Yellow Mustard
- 3 tbsp Brown Sugar
- 2.5 tsp Paprika
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1.5 tsp Salt
- 1 tsp Black Pepper
- 2/3 cup Beef Broth
- 12 slices Provolone Cheese
- 12 slices Cheddar Cheese
- 8 tbsp Butter
- 1 loaf Brioche Sandwich Bread
Instructions
- Make the dry rub for the meat by combining the brown sugar, paprika, garlic powder, onion powder, salt and pepper.
- Coat the bottom of the roast with 1 tablespoon of the yellow mustard then sprinkle half of the dry rub over it.
- Flip the meat and coat the top with the other tablespoon of yellow mustard and cover it with the remaining dry rub ingredients.
- Carefully pour the beef broth into the crockpot, being careful not to wash the dry rub off the meat.
- Cover and cook on low for 8 hours.
- Once the meat is done cooking, shred the meat with 2 forks.
- Butter two pieces of bread and place the cheese on either side of the bread, then place the meat in between the slices of bread and place on a hot griddle or skillet.
- Cook on each side until the bread is golden brown and the cheese is melted.
- Remove from griddle, cut in half and enjoy!