Pumpkin Spice CinnaBun Cake
A delicious cinnamon bun styled cake with pumpkin spice flavoring and a delicious creamy glaze!
Ingredients
- 3 cups Flour
- 1/4 tsp Salt
- 1 cup Sugar
- 4 tsp Baking Powder
- 1.5 cups Milk
- 2 Eggs
- 2 tsp Vanilla
- 1 stick Butter (Melted)
For the Topping
- 2 sticks Butter (softened)
- 1 cup Brown Sugar
- 2 tbsp Flour
- 1 tbsp Cinnamon
- .5 tbsp Pumpkin Spice
For the Glaze
- 2 cups Powdered Sugar
- 5 tbsp Milk
- 1 tsp Vanilla
Instructions
- Pre-heat oven to 350°, and grease a 9x13” pan.
- Mix all of the ingredients for the cake together, adding the melted butter last.
- Pour those ingredients into the prepared pan.
- Mix the topping ingredients together in a separate bowl, then drop by spoonfuls over the base of the cake.
- Using a knife, swirl the topping into the cake.
- Place in the oven and bake for 30 minutes.
- When the cake is done, prepare the glaze. Whisk all the ingredients together until they form a smooth glaze.
- Remove the cake from the oven and pour the glaze over it while it is still warm.
- Serve it up and enjoy!